What can we do?

Heart Smart

Avoid using cooking oils that are high in saturated fats and/or trans fats such as coconut oil, palm oil or vegetable shortening. Instead, use oils that are low in saturated fats and high in mono- and polyunsaturated fats such as canola oil, olive oil and flax seed oil.
minimize using commercially packaged foods which are high in trans fats. Always read labels to look for trans-fat free alternatives.
as saturated fats are found in animals products, use lower-fat version dairy such as 1% or skim milk instead of whole milk. Trim visible fats and skins from meat products.

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